The Barracks: A Mini United Nations
Learn about student Cody Kellogg’s experience in the Army National Guard and how he uses his global mindset in his role.
As Long As It’s Not Illegal: How I Adapted to a “New” Culture
Inspired by her adventures serving as a Peace Corps volunteer in China, Erica Ingram shares three key tips to adapt to any new situation or culture
What makes a global citizen? What makes you a global citizen?
Thunderbird alum Brigitte Opel reflects on what makes Thunderbirds truly global citizens and how that applies even during the COVID-19 pandemic
My GCL Experience: Smucker’s, Pet Food, and European Expansion
Editor-in-Chief Lexa Montierth tells her experience in Thunderbird’s Global Challenge Lab, during which she helped the iconic American brand Smucker’s plan to expand and sell pet food in Europe
How A Blanket Led to My Global Mindset
Thunderbird student Manny Salazar shares how military service impacted him and shaped his global mindset.
T-birds, T-shirts, and Transforming the Crowdfunding Industry
Three T-birds just launched a new crowdfunding index that provides valuable insights into the growing crowdfunding industry. Two of them did it (shockingly) without wearing white t-shirts.
SolarSPELL: How Saying “Yes” Changed My Grad School Experience
Staff writer Sneha Pujani tells us about her work at SolarSPELL, a fascinating project that uses the power of the sun to bring a digital library to students in resource-constrained areas of the world.
Chaos, Controversy, and Confusion : A Firsthand Account of the 2019 Hong Kong Protests
First-year Erica Ingram tells her absolutely stunning tale of witnessing firsthand the chaotic and often violent Hong Kong protests in 2019.
Introducing Eldunari
Das Tor continues celebrating Women’s History Month by featuring Elundari, a social impact start-up by four Thunderbird women who are supporting non-native speakers in their quest to learn effective English language skills.
A Ghanaian Dish – Waakye and shito gravy
This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe.
