Ceviche: A Dish with Many Personalities
By Lauren Herber, Editor-in-Chief Last month I traveled to Sonora, Mexico for Labor Day weekend. One of the members of my cohort, Tomás Thomas (MAGAM ’17, Mexico), brought a group of T-birds from Phoenix and showed us his home town of Guaymas. The weekend was truly an escape to paradise, filled with moonlit midnight swims […]
