Global Cuisine: Causa Limeña

By Emma Livingston, Co-Editor This recipe, and the story behind it, was related to me by our Peruvian classmate, Jorge Cespedes (MBA ’16, Peru). I hope you enjoy the story as much as I enjoyed eating the Causa. During the War of the Pacific (1879-1883), when Peru lost its southernmost province of Tarapacá to Chile, […]

Global Cuisine: Spaghetti Squash

By Jessica Knutzon, Co-editor Many people have never heard of this great fruit… its cousin, butternut squash, seems to get all the attention. Don’t get me wrong, all squashes are delicious, but spaghetti squash can be used to substitute, well, spaghetti. That’s right. Spaghetti! One cup of spaghetti squash has about 30 calories, is low […]