Global Cuisine: Causa Limeña

By Emma Livingston, Co-Editor This recipe, and the story behind it, was related to me by our Peruvian classmate, Jorge Cespedes (MBA ’16, Peru). I hope you enjoy the story as much as I enjoyed eating the Causa. During the War of the Pacific (1879-1883), when Peru lost its southernmost province of Tarapacá to Chile, […]