Japchae (잡채): A Tasty Stir-Fry Recipe from Korea

Terrance Balousek

Terrance Balousek

Staff Writer

This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe. In this installment, travel to Korea with second-year student Terrance Balousek as he shows how to make the delicious stir-fried pork, noodles, and vegetable dish called japchae.

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