This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe. In this installment, travel to Korea with second-year student Terrance Balousek as he shows how to make the delicious stir-fried pork, noodles, and vegetable dish called japchae.
https://www.youtube.com/watch?v=D31-S4Jvc_g