Glitter & Gold Holiday Party

3Time: Saturday, December 3 at 9:30pm – December 4 at 2:00am

Location: The Deuce
525 South Central Avenue
Phoenix, AZ

GLOBE and GOGOs are coming together to throw THE Holiday event of the season!

We will be leaving from the pub at 9:30, champagne toast on the bus, appetizer buffet at the venue and dance the night away to the amazing DJ at The Deuce.

Attire: Glitter and Gold
Tickets: $15 for allocating members (look for the discount code in your email) or $20 for non-allocating members. *Alcohol is not included.
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=C77P3R4S7TRDJ

follow:

Related Posts

The Birth of Kogo

First-year student Simon Roca describes his new business Kogo, which helps the environment and small-scale farmers in Panama by upcycling coffee cherries into a delicious new superfood product.

Campus Ambassadors: Passion in Practice

This is part of Das Tor’s ongoing series, “Club Spotlight,” in which the leadership of different Thunderbird clubs describe their mission, goals, and why students should consider joining their group.

Meet the Das Tor Executive Team

The Das Tor team recently underwent a change in leadership, and we wanted to take the opportunity to introduce ourselves to our readers in this Club Spotlight.

Starting a Business in the Apocalypse

Long-time Das Tor contributor and Thunderbird alum Jesse Breffle shared his experience of starting a business during the COVID-19 pandemic.

Sooji Pudla Recipe

This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe.

My Quarantine Experience

As part of Das Tor’s series “T-birds Under Quarantine,” first-year Rebecca Swyers tells her unique experience of working at a sporting goods store when the coronavirus and panic buying first hit the U.S. in March 2020.

Kelewele: A Taste of Ghana

In this installment of Global Eats, travel to Ghana and make the famous fried plantains dish called kelewele.

The Birth of Kogo

First-year student Simon Roca describes his new business Kogo, which helps the environment and small-scale farmers in Panama by upcycling coffee cherries into a delicious new superfood product.

Campus Ambassadors: Passion in Practice

This is part of Das Tor’s ongoing series, “Club Spotlight,” in which the leadership of different Thunderbird clubs describe their mission, goals, and why students should consider joining their group.

Meet the Das Tor Executive Team

The Das Tor team recently underwent a change in leadership, and we wanted to take the opportunity to introduce ourselves to our readers in this Club Spotlight.

Starting a Business in the Apocalypse

Long-time Das Tor contributor and Thunderbird alum Jesse Breffle shared his experience of starting a business during the COVID-19 pandemic.

Sooji Pudla Recipe

This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe.

My Quarantine Experience

As part of Das Tor’s series “T-birds Under Quarantine,” first-year Rebecca Swyers tells her unique experience of working at a sporting goods store when the coronavirus and panic buying first hit the U.S. in March 2020.

Kelewele: A Taste of Ghana

In this installment of Global Eats, travel to Ghana and make the famous fried plantains dish called kelewele.

Hot News

Trending

Subscribe

Never miss a story! Subscribe today!