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Sooji Pudla Recipe

Sooji Pudla Recipe

This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe. There are days when you just crave something hearty, healthy and spicy,  but at the same time, you...
Pike Quenelle (Quenelle de Brochet)

Pike Quenelle (Quenelle de Brochet)

By Billy Pierre, Staff Writer Whether you believe it or not, we are at the end of the semester. Many of you will travel – at least I hope so. So, if you are lucky to find yourself in France, consider making the trip to Lyon. I had the opportunity to visit this...
Company and Cuisine: The Social Phenomenon of Brunch

Company and Cuisine: The Social Phenomenon of Brunch

by Daisy Jasmine, Staff Writer Over this past spring break, I had the unique opportunity to travel to San Diego with a fellow Das Tor writer and attend a new food festival: specifically, a one-day convention devoted to brunch, called BrunchCon. Food festivals are no...
Alumni Spotlight: Thunderbird for ‘Goodful’

Alumni Spotlight: Thunderbird for ‘Goodful’

By Rick Beitman, Guest Writer Thunderbird draws people with myriad career aspirations, be they government, corporate, nonprofit, NGO, or entrepreneurship. However, one unifying factor among many T-Birds is an altruistic desire to do good in the world. Entrepreneur and...
A Vegetarian Thanksgiving

A Vegetarian Thanksgiving

By Mackenzie Pedersen, Staff Writer Take a moment to imagine your annual family Thanksgiving. Notice the smile that’s on your face? Just hearing the word ‘Thanksgiving’ elicits many memories in one’s mind and savory flavors on one’s palate. This American holiday...