Das Tor News

The Inevitable Mishaps of Traveling, Part 2

By Amanda Cardini, Staff Writer Last week I wrote about an experience I had when traveling in Italy in which I missed my train stop,…

What Is Happening in Peru? A Flooding Season

By Laura Aviles, Staff Writer I would have loved to write about the opportunities for investment in Peru by throwing out some numbers from the…

Ceviche: A Dish with Many Personalities

By Lauren Herber, Editor-in-Chief Last month I traveled to Sonora, Mexico for Labor Day weekend. One of the members of my cohort, Tomás Thomas (MAGAM…

The Gastronomy Boom of Peru

By Laura Aviles, Staff Writer There is a one-week food fair that brings together more than 450,000 people from different parts of the world to…

TEM Labs Summer 2016

By Emma Livingston, Co-Editor While beloved Thunderbird Professor Michael Finney, for years the driving force behind the school’s capstone TEM Lab program, is retiring at…

Global Consulting Laboratories: Launching a New T-Bird Tradition

By Emma Livingston, Co-Editor A T-Bird’s summer is never dull. This summer, no fewer than 5 Thunderbird teams will be deployed on 5 separate international…

Get to Know Our Executive MBAs

By Emma Livingston, Co-Editor Imagine having a full course load, participating in Thunderbird’s intensive TEM Lab, and taking part in whirlwind international trips, all while…

Global Cuisine: Causa Limeña

By Emma Livingston, Co-Editor This recipe, and the story behind it, was related to me by our Peruvian classmate, Jorge Cespedes (MBA ’16, Peru). I…

Global Cuisine: Pisco Sour

By: Jessica Knutzon, Features Editor Pisco is a brandy that is produced in both Peru and Chile, varying in quality and alcohol content. Most people…

Winter in Machu Picchu

By Kate Stout We arrived in Aguas Calientes at 9pm on a rainy Saturday night, four T-Birds on a packed train from Ollantaytambo, in anticipation…