by Das Tor | Oct 11, 2021 | Food and Culture
This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe.Wow, South Korea. You have done it again. The entertainment industry is A1, and we still have much to...
by Das Tor | Sep 13, 2021 | Food and Culture, Voices of Thunderbird
One of the most beloved festivals in India is happening now. It’s time to welcome the Lord Ganesh into our homes and let the Ganesh Chaturthi celebrations begin! Read on to know more about this unique regional festival that originated in my home state of...
by Das Tor | Aug 30, 2021 | Food and Culture, Voices of Thunderbird
This is part of Das Tor’s ongoing Internship Insights series, in which second-year students write about their summer internship experiences. I believe I am the luckiest T-bird of them all. This summer, I was able to go to Bangkok, Thailand, to intern for a business...
by Das Tor | Apr 12, 2021 | Food and Culture, Voices of Thunderbird
At some point in time, all of us will experience having to adapt to a new situation. As Thunderbirds, we all likely will have or have had an international experience or two in our careers. It’s important to be prepared to adapt regardless of the situation. In my...
by Das Tor | Mar 22, 2021 | Food and Culture, Voices of Thunderbird
This is part of the ongoing Das Tor series “Global Eats,” in which T-birds share cooking stories and recipes unique to their culture or travels around the globe.Waakye, beans and rice with a reddish-brown color, is a staple Ghanaian dish. It’s commonly accompanied by...
by Das Tor | Mar 1, 2021 | Food and Culture, Global Business Insights, Health and Wellness, Voices of Thunderbird
Growing up, my mother exposed me to a wealth of natural remedies and organic food products. For example, we would use the gel of an aloe vera plant to heal burns, and we would grow or buy most of our food from the local co-op, whose organic cereals inevitably...
